Pre & Post Harvest Processing
We work on all aspects of pre and post harvest processing for collective improvement of coffee quality with emphasis on economic and environmental sustainability through innovative post harvest processing methods.
Innovative post-harvest processing methods
Economic and environmental sustainability focus
Quality improvement strategies
Farm-to-cup process optimization
Scientific approach to processing
Roasting Unit Setup
Having worked with over at least 10 different brands of roasting machines operating on different principal technologies and capacities, our team is able to cater to all your roasting questions and needs.
Experience with 10+ roasting machine brands
Different principal technologies and capacities
Complete roasting setup consultation
Equipment selection and optimization
Roasting profile development
Coffee Lab for Research & Development
Equipped with state-of-the-art technology we regularly perform different kinds of analysis such as Q-grading and quality analysis, sensory analysis, Green coffee sample analysis, Export sample analysis, etc.
Q-grading and quality analysis
Comprehensive sensory analysis
Green coffee sample analysis
Export sample analysis and certification
State-of-the-art testing equipment
Cafe Setup
Got questions on starting a cafe or renovating the cafe? Want to know what kind of beans to use and what kind of coffees to serve? Want to start a cloud kitchen, coffee kiosk, cafe or a cafe lounge? Just ask us!
Complete cafe setup consultation
Coffee selection and sourcing guidance
Menu development and optimization
Cloud kitchen and kiosk setup
Cafe renovation and expansion
Coffee Education & Training
To be honest, what we love to do most, is to teach and share knowledge. In addition to offering SCA and CQI courses, we have tailor-made courses designed to cater to the specific skill set and knowledge someone wants to acquire.
SCA (Specialty Coffee Association) courses
CQI (Coffee Quality Institute) certification
Tailor-made courses for specific needs
Expert knowledge sharing sessions
Skill-specific training programs
Business Planning & Implementation
Setting up a business is a lot of work. We know, we have been there. Our experience of working with different scales of businesses in the coffee industry has helped us to learn all that you need to set up your coffee and implement it effectively.
Comprehensive business planning
Implementation strategy development
Experience with different business scales
Market analysis and positioning
Financial planning and projections
Competition Training
Our team has not only had the opportunity to be on the judging panel of various coffee competitions such as the National Barista Championship, Aeropress championship, Latte Art Championship, Brewer's cup, etc, but has also had the privilege of training champions (including at the World Barista Championship).
World Barista Championship training
National competition preparation
Expert judging panel experience
Championship-winning strategies
Multiple competition categories covered