Coffee beans are seeds of a small berry .Each berry has two green coffee beans.When the beans are roasted ,they expand ,pop open to give the more familiar look .

There are only two types of commercial coffee beans grown today (Arabica and Robusta)

Cinammon roast/light roast

New England roast

Light American roast

City roast

French roast

Spanish roast

Here are the top producers of coffee in the world.

Brazil

Vietnam

Colombia

Indonesia

Ethiopia

India

Honduras

Mexico

Uganda

Guatemala

Once ground coffee should be consumed as fast as possible.This is because once the beans are grinded there is more surface area exposed to air and much of its flavor will be lost .Depending on how you are brewing coffee you will want to have a particular grind coffee .

Water makes up 99% of the brewed cup of coffee but often it is over looked.There are two things to remember about water

1.Filtration

2.Temperature

*Filtration : If possible avoid tap water and use filtered water instead for brewing your coffee .

*Temperature:It is recommended to heat water approximately to 195 to 205 degrees Fahrenheit( approx 93 Celsius).if the water is not heated ideal to this temperature essential oils will not be extracted .

Americano,latte,mocha,cappuccino,espresso macchiato, latte macchiato,flat white,cortado,galao,breve,long black ,affagato,red eye etc.

The difffrent methods of preparation of coffee are:

French press

Siphon pot

Chemex

Aeropress

Mocha pot

Probably the best storage containers are made from glass or glazed ceramic which have the added benefit of being easily cleaned .If glass is used the container should be kept in dark location,the containers must be able to maintain air and moisture -proof sea

Decaf should range somewhere in the 2-4 milligrams of caffeine per cup range .

The only coffee of commerce today that is the product of an animals digestive tract is kopi luak or luwak from Sumatra ,Java and Sulawesi in Indonesia .